Ingredients:
Peel of 1/2 Orange, cut up 1 6-inch Cinnamon stick, broken 1 piece Ginger root , 1 inch, peeled and thinly sliced 1 tsp whole Allspice 8 cups Apple cider or apple juice 1 cup Apple brandy (optional) 1/4 cup Honey

Instructions:
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth. -- Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on